FAQs

Please click the image below to view or download our Retail Product Brochure:

Additional brochures may be found here: https://foodservice.potatorolls.com/product-brochures.

There are no product recalls at this time.

We use high quality ingredients, such as unbleached, high protein wheat flour (or stone-ground whole wheat flour for our whole wheat product), real nonfat milk (not whey), pure cane sugar (not high fructose corn syrup or artificial sweetener), and real butter (not margarine or other cheap substitutes). Thus, our bread is high in protein, low in fat, low in sodium, and has Calcium, According to the USDA and other sources, there is evidence of health benefits from grains, including iron, calcium, and B vitamins in your diet. For more information about these health benefits: https://www.choosemyplate.gov/eathealthy/grains/grains-nutrients-health

Currently none of our bread products are gluten-free. You can’t make bread/rolls the way we do without the naturally occurring protein (gluten) in wheat flour that gives dough the elasticity needed to hold together. If you have celiac disease and cannot eat gluten, we’re sorry that we don’t have a bread product to offer you at this time. We may try a gluten-free item in the future if enough of our customers need it.

All of our products contain dairy so they cannot be considered vegan. However, they would be suitable for a vegetarian lifestyle.

All of our products are classified as “K Dairy”

To help your bread stay fresh for a long time, be sure to store it in a dark, dry, cool location. Do not refrigerate it as this will actually make it go stale faster. Also, be careful not to let it sit where it can heat up under lights because condensation can build up inside the bag, which will cause the bread to mold. You can also freeze our bread and then thaw it when you’re ready for a fresh loaf. Our bread lasts a long time if stored properly, and we want you to enjoy your bread as long as possible!

Because of their high protein content, our rolls and bread freeze very well. We’ve even done taste tests and most people can’t tell the difference between rolls/bread that have been frozen for a couple months and fresh product. (Just be sure to thaw the product completely in the bag before opening it, so the moisture all gets reabsorbed into the bread.) We highly recommend that people do NOT refrigerate our bread and rolls as this will actually make it go stale faster.

The best-by date for each product can be found on the packaging clip (or printed on the bag in the case of Potatobred Stuffing). Keep in mind that the product will last longer than that date after you take it home (see proper storing tips above).

We want the bread you buy to be fresh! So we replenish our shelves every 3-4 days! That’s a much shorter turnaround time than most other bread companies (which average 7-10 days) because we want you to get fresh product that tastes great and lasts a long time once you get it home! Just one of the reasons why “The Taste Is Golden®”!

Just as you would do if you were baking bread at home, we put flour on our pans to keep the dough from sticking. Occasionally there is a little too much and it sticks to the outside of the bread.

Please fill out our contact form at https://potatorolls.com/contact with as much detail as possible so we can get in touch with you and correct any issues in a timely manner. Be sure to keep the bag clip for the product in question. On the Contact Form, under “Subject” please select ‘Product Feedback’ and enter the Production Code and the Best By Date found on the bag clip for the product. This will help us process your request speedily and efficiently. Thank you!

As of August 1, 2014, we have removed the color additives FD&C Yellow #5 & #6 from our products. Instead we are using turmeric (which is derived from turmeric plants) and annatto (which is extracted from annatto seeds) to give our products their signature golden color. We were very excited to make this change, as many of you have requested it, and we believe that our products are even better because of it! We would like to point out, however, that these more natural colorings are rather sensitive to sunlight, temperature, and humidity. This means the color can fade and cause the rolls to look slightly different than they have in the past. Turmeric and annatto do not affect the flavor and taste, though, and are more natural alternatives to synthetic dyes, so we think this is a great trade-off. We hope you do too! For more information regarding past ingredient changes, click here.

Our products contain wheat and milk, both of which are common allergens. We recommend that you always check the ingredient labels on the packaging for the most up-to-date information.

Yes. All of our products are manufactured in a plant that does not process peanuts or tree nuts.

Our products contain sesame.  We recommend that persons with sesame allergies not eat our products. We understand that many would-be customers either purposefully avoid sesame products or live with an unfortunate allergy to sesame and we sincerely apologize for any inconvenience this causes you.

We use sunflower oil instead of soybean oil or coconut oil. In taste tests we discovered that sunflower oil actually improves the flavor of our products, while also allowing us to offer non-GMO products. (Unlike soybeans, sunflowers are not commercially available in genetically engineered forms.) It’s a win-win! As always, please check the packaging for the most up-to-date information.

No, all of our products contain real cane sugar.

In 2014, we removed the dough conditioner, Azodicarbonamide, from all of our products. It became evident that our customers would prefer that our products did not contain this ingredient, and in our desire to continue developing and changing to serve and meet the needs of our customers, we were thrilled to be able to make this change! For more information regarding our recent ingredients changes, click here.

We source non-GMO ingredients. For more information, visit: https://potatorolls.com/news-updates/ and click the “Non-GMO” tab or view the below FAQ section labeled “Non-GMO.”

Our products contain calcium propionate, a mold inhibitor. For more information about this ingredient, go to the FDA website: http://www.fda.gov/food/ingredientspackaginglabeling/gras/scogs/ucm260895.htm

Yes! Martin’s® is based out of Chambersburg, PA and has another plant in Valdosta, GA.

Yes! Martin’s® was founded by Lloyd and Lois Martin in 1955 and is still owned and operated by the Martin family to this day.

Yes – Martin’s® is committed to working together fairly and with integrity. You can read more about our ethics reporting hotline here: https://potatorolls.com/ethics-hotline.

You can see all of our job opportunities at any time by visiting here. You can filter by different criteria based on what your interests are, and we are always keeping this page up to date when new openings become available.

From the Job Opportunities page, select a position you would like to apply for. Review the description and then use the Apply Online button at the bottom to fill out your online application.

Once an opening has been posted for a couple of weeks, our recruitment team will be looking through applications and asking applicants to join us for an interview. If you are selected for an interview, you will hear from one of our recruiters.

We keep all applicant info on file for a year. However, if the position you first applied for is closed, and you now want to be considered for a different opening, we recommend that you reapply for the new opening. You can do this by clicking the Apply Online button on one of our postings.

Yes, we do. We usually have several paid interns throughout the year in various areas. Feel free to email your resume to hr@mfps.com and tell us what you are interested in.

We encourage you to keep checking back on our website. We aren’t always sure when a position is going to become available, but when one does, it will be posted there. Then at that time you can submit an application through the website.

That’s okay. In that field on the application you can enter none@none.com since it is a required field on the application form.