How Small Bar Makes its Double Cheeseburger
avenuecalgary.com |2025
Small Bar is a new bar in Bridgeland — sort of. The space was previously known as Cannibale, a sleek-yet-friendly cocktail bar, but, after 10 years, owners Mike Hope and Shayne Perrin needed a change. Cannibale closed, and Small Bar grew from the ashes. Now more of a neighbourhood bar that draws inspiration from the North American dive bars Hope and Perrin love, Small Bar keeps it simple. That is exemplified by the double cheeseburger — a dish embodying Small Bar’s mentality of unfussy, delicious food. Executive chef Kevin Turner shares what goes into Small Bar’s version of a perfect cheeseburger.
The Bun - “We use a potato roll made by Martin’s Famous,” Turner says. “They’re known and loved for their sweet, buttery taste, pillowy texture and golden colour.” The potato roll stays soft and fluffy, but still holds up to the burger’s juices.
San Diego’s 27 Greatest Cheeseburgers: From Crispy Smash, To Juicy Classics & Everything In Between
www.sandiegoville.com |2025
For The Win Double Cheeseburger (Pacific Beach) - This celebrated Los Angeles smashburger chain opened its first San Diego branch in Pacific Beach earlier this year and already has made a name for itself with its lacey, crispy burgers. We love the double cheese burger with high-quality beef patties smashed with grilled onions, served on a toasted Martin's potato bun and topped with pickles and fry sauce.
E.L.E. Burger Double Cheeseburger (Pop-Up) - One of San Diego’s most beloved burger pop-ups, E.L.E. sets up most Saturdays at Open Bar in Pacific Beach from noon to 5pm (or until sold out—get there early!). The Double Cheeseburger features two smash patties, American cheese, thin-sliced grilled onions, iceberg lettuce, pickles, and their signature “Love Spread” on a toasted Martin’s Potato Roll.
North Park Beer Original Smash (North Park, Bankers Hill, Crown Point) - Known for its top-tier craft beer, North Park Beer Co. also serves up some seriously underrated food. Don’t sleep on the pizza at their Crown Point taproom - it’s among the best in town. But the real surprise? Their Original Smash burger. Featuring two ultra-crispy thin beef patties, each topped with American cheese and melty onions, all smothered in special sauce and served on a toasted Martin’s Potato Roll, this burger is a must-try.
Martin’s® Famous Potato Rolls Launches in Smart & Final® Stores Across California, Arizona, and Nevada
prnewswire.com |2025
Martin's Famous Pastry Shoppe, Inc., the makers of Martin's Famous Potato Rolls, announced today that its iconic bakery products are now available in all Smart & Final locations throughout California, Arizona, and Nevada. This strategic expansion brings the nation's most sought-after rolls to a new and valued retail partner in the western United States. Shoppers at Smart & Final, the smaller, faster grocery warehouse store for households and businesses, can now purchase four of Martin's most popular products:
Martin's Sandwich Potato Rolls: The #1 Branded Potato Roll in the USA, renowned for its golden color, soft texture, and buttery taste that elevates any sandwich.
Martin's Long Potato Rolls: The perfect roll for classic hot dogs, savory bratwurst, or decadent lobster rolls.
Martin's Slider Potato Rolls: Ideal for creating crowd-pleasing sliders or mini sandwiches.
Martin's Sweet Dinner Potato Rolls: A perfectly sweet dinner roll to enjoy by itself or to use for sliders and more.
7 Store-Bought Hamburger Buns, Ranked
tastingtable.com |2025
1. Martin's Potato Rolls - When it comes to processed bread and rolls of any kind, whether you're making a burger, sliders, or just a plain sandwich, Martin's should be your go-to brand every single time. First of all, these potato rolls pack a surprising amount of flavor. There's that normal, yeasty flavor you taste in most types of bread, but there's also an added layer of starchy complexity, probably thanks to the inclusion of potatoes in the recipe. I also find that Martin's generally has a buttery quality to it that adds a lusciousness to everything it touches.
Although these buns are soft, they're also quite dense, which means they hold their own without becoming too flat, even after being in contact with a juicy burger patty for several minutes. The texture is smooth and velvety, and immediately makes a burger taste more appealing. Unfortunately, these buns aren't quite as large as I would like them to be, but the fact that they're so incredibly delicious means that I'll choose them for every burger night I have anyway. Give them a try the next time you're trying to improve your burger game.
ASB reveals 2026 Baking Hall of Fame inductees
bakemag.com |2025
The American Society of Baking (ASB) unveiled its 2026 class of Baking Hall of Fame inductees on Oct. 21 at the Bundy Baking Museum, home to the Baking Hall of Fame. Created in 2006 and celebrating its 20th year, the Baking Hall of Fame recognizes individuals who have significantly contributed to the advancement of the baking industry. This year’s inductees include James Martin, executive chair of the board, Martin’s Famous Pastry Shoppe, Chambersburg, Pa. Martin transformed Martin’s Famous Pastry Shoppe into a globally recognized brand over his 50-year career. Under his leadership, Martin’s shifted from its broad product portfolio to focus on its now signature potato roll — a decision that fueled the company into becoming an international brand now distributed in 57 countries. “His commitment to quality — never compromising on ingredients — earned Martin’s a loyal customer base and industry acclaim,” said Lee Sanders, founder and president, Lee Sanders Strategy Group, in the announcement of the inductees.
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