I Asked 3 Experts for Their Favorite Hamburger Bun Brand—They All Said the Same Thing
simplyrecipes |2025
We’re now in the full swing of spring, which means it’s burger season, baby! And while perfecting your patty recipe is key—my family has always added chopped onions and cheese to the ground beef before shaping the patties—one aspect of burger-building that’s often overlooked is bun selection. Meet the Burger-Loving Chefs - Kyle Taylor: Chef and founder of He Cooks, Dylan Clay: Food writer and founder of Barbecue FAQ, Golan Haiem: Entrepreneur and founder of Destination Wagyu
The Best Burger Bun Brand - “I always look for Martin's Potato Rolls,” says Taylor. “They offer the best balance of flavor and texture. They’re just the best-tasting big-brand buns in my opinion.” Haiem agrees, saying, “Martin's Potato Rolls stand out for their pillowy texture and subtle sweetness, which pair exceptionally well with the rich umami of a burger. Their ability to hold up against juicy patties without becoming soggy makes them a top choice for both home cooks and professional chefs.”
Smash Burger Recipe + Video (Takeaway Dupe!)
notquitenigella.com |2025
It's Smash Burger recipe time and I'm going to show you how to make incredible Smash burgers that taste just like your favourite Smash burger place at a fraction of the cost! I've made and eaten so many Smash burgers in my research for this recipe and I've finally nailed it. You won't have to go out for burgers any more after this I promise. Smash burger patties are actually thinner and smaller than burgers and are best served two to a burger as each patty is just 60g or 2ozs each! The best Smash burgers are served on the classic Martin's potato buns or milk buns as they're soft. All they need is some onion, tomato, lettuce, burger sauce, pickles and melted American cheese. These are so simple to make and great for a cookout or bbq as they take no time to cook and there's no risk of not knowing whether it is cooked through.
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12 Best Fast Food Burger Buns Ranked
everafterinthewoods.com |2025
There’s more to a perfect burger than just the patty. The bun—that often overlooked bread vessel—can make or break your fast food experience. I’ve spent years sampling burgers across America, paying special attention to the buns that cradle those juicy patties. From potato rolls that melt in your mouth to sesame-studded classics, the right bun brings everything together with that perfect squish factor.
1. Martin’s Potato Roll: The Golden Standard
I fell in love with Martin’s Potato Rolls during a road trip through Pennsylvania. These slightly sweet, pillowy buns have a buttery richness that elevates any burger to gourmet status. The secret lies in their slow-baked perfection—each roll gets that distinctive golden-yellow hue from real potatoes in the dough. They’re sturdy enough to hold messy toppings without falling apart, yet tender enough to compress perfectly around your burger. What makes these rolls legendary is their ability to toast beautifully while maintaining that signature softness inside. Shake Shack wasn’t playing around when they chose these as their bun of choice—they knew greatness when they tasted it.
This Store-Bought Potato Roll Brand Is Popular. But What Makes It So Special?
tastingtable.com |2025
Potatoes' pillowy, starchy pulp makes equally pillowy, hearty bread. And no brand has mastered the mighty potato roll better than Martin's potato rolls. So delicious and perfect are Martin's potato rolls that other brands and copycat home recipes try to emulate them. But what makes Martin's potato rolls so special? To understand what makes Martin's potato rolls stand out, it's first important to understand what potato rolls really are. In the states, swap a portion of whole wheat flour with either boiled and mashed potato pulp or dehydrated potato granules. The result is a buttery, slightly sweeter crumb with the most perfect, soft squish imaginable. Just as potatoes are hearty starches, potato bread has a much longer shelf life because it holds onto moisture longer and doesn't dry out as quickly as wheat bread.
Burger legend George Motz shares favorite smashburger recipes, cooking tips
abcnews.go.com |2025
When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary producer joined "Good Morning America" on Friday to cook up his famed burgers. Motz, who has traveled the world spreading his knowledge of burgers through pop-ups and workshops, opened Hamburger America in New York City, which was awarded two stars by restaurant critic Pete Wells in the New York Times. Check out his full recipes using Martin's Potato Rolls to recreate a taste of these burgers at home.
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