Martin’s to roll out butter bread
bakingbusiness.com |20161216
“CHAMBERSBURG, PA. — Martin’s Famous Potato Rolls and Bread will roll out Martin’s Old-Fashioned Real Butter Bread beginning Jan. 2, 2017. The split-top bread has a 'sweet and buttery' taste, according to the company, and contains no artificial colors or sweeteners..."
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Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola…
PR Newswire |2016
"NEW YORK, Nov. 29, 2016 /PRNewswire-USNewswire/ -- This Fall, 50,000 passionate fans came out to Eat. Drink. End Hunger. at the ninth annual Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF). The Festival, which took place October 13 – 16 at locations across New York, raised nearly $1 million to help fight hunger with Food Bank For New York City and No Kid Hungry®. Attendees enjoyed more than 90 events, including large-scale, signature tasting events, hands-on classes, intimate dinners, and more, to benefit the nation's leading hunger-relief organizations and explore the latest trends in food and beverage."
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Martin’s focuses on variety of charitable causes
bakemag.com |2016
“Martin's Famous Potato Rolls and Bread supports charitable and community experiences coast to coast. Being an American owned and operated company, founded and led by the Martin family since 1955, Martin's supports the local community, service personnel, and charities that help others to live better lives..."
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Shack Shorts: Stand For Something Good | Martin’s Potato Rolls
Shake Shack |2016
"We work our buns off to Stand For Something Good in everything we do, from the communities we support to the ingredients we source. That includes serving our burgers and dogs on non-GMO Martin's Potato Rolls. Meet the family behind this incredible company, led by patriarch Jim Martin, and learn how they Stand For Something Good."
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When a Spectacular Burger Plays Best Supporting Actor
Bloomberg |2016
“The burger is something, too. It involves two thin, crisp-edged patties with a faint line of pink running through each center, fused together with melted swiss cheese and a sweet, delicious black mass of deeply caramelized onion and mushroom. This is all contained in a Martin’s potato roll, the ideal vehicle for a burger because while it’s pleasingly squishy, it knows how to hold itself together under the duress of dripping cheese and beef juice..."
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