Grilled Bacon Burgers with Caramelized Onion
Cook's Country |2017
"Shopping for Burger Buns--Ultimate burgers deserve top-notch buns. Our favorites are Martin’s Sandwich Potato Rolls: They boast a mild sweetness that pairs well with a rich, salty beef burger. They also have a particularly light, tender, moist texture. That’s because instead of hydrating the dough with water, Martin’s uses a mixture of potato flakes, milk, and butter (essentially mashed potatoes). Mashed potatoes are hefty and substantial, but in potato rolls, the milk protein and butterfat weaken the structure of the dough, leaving the rolls softer, moister, and more tender..."
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Martin’s Famous Pastry goes bold in packaging update
bakingbusiness.com |2018
"Martin’s Famous Pastry Shoppe, Inc. has unveiled a new look for its Cinnamon Raisin Swirl Potato Bread. The company said it has added a 'bolder, richer purple hue and an eye-catching swirl pattern' to the product’s packaging."
How to Cook a Hamburger Like a Chef
GQ |2018
"Consider the bun--The bun shouldn't be an afterthought. A bad bun can ruin all of your other efforts...'The bun should just be the toasty vehicle to get the burger into your mouth, however sesame seed is a nice flavor addition,' says Corey. Try what Whitener calls the king of all buns, Martin’s Potato Roll. 'It's sweet, soft, fluffy, and somehow never falls apart when [you're] eating it.'"
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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Bon Appetit |2018
Watch Carla from Bon Appetit make homemade smashburgers using Martin’s Potato Rolls!
“Beyond the Plate” Podcast Hosts Martin’s® Potato Rolls
PR Newswire |2018
“This week’s podcast episode of ‘Beyond the Plate,’ hosted by Andrew ‘Kappy’ Kaplan, features Julie Martin of Martin's Famous Potato Rolls and Bread. Julie talks with Kappy about the Martin family's journey into the bread world, sharing some fun stories along the way, and discusses how Martin's continues to give back to the community.”
