Red Barn Burgers Brings Triple-Blend Burgers to Mullica Hill; Rebranding of 322 BBQ
42freeway.com |2025
Red Barn Burgers is now open in Mullica Hill, offering premium triple-blend, smash-style burgers at equally awesome prices. The new burger hotspot is a rebranding of 322 Barbecue, located at the Old Mill Barn complex on Main Street in Mullica Hill. The restaurant is still owned and operated by Chef David Wiederholt, a Culinary Institute of America graduate. With Red Barn Burgers, David is changing things up and elevating the burger experience using his signature brisket-chuck-short rib beef blend and other innovative recipes. He’s also focused on pricing the menu for every budget. You can get his premium burger combo—a double-patty smash burger on a Martin’s potato roll, served with fresh-cut chips and freshly made lemonade—for just $15. Choose a single patty burger, and the combo is only $12!
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The 7 Best Smash Burgers in Miami
miaminewtimes.com |2025
Smash burgers, according to Miami’s very own burger expert Sef Gonzalez of Burger Beast, who has written about his burger escapades in Miami since 2008, aren’t just a regular burger that’s been smashed down with your hands. There’s an actual science behind them. “Look up the Maillard reaction. That’s what causes the crust,'” he texts me before we hop on a call to discuss the beauty that is a smash burger. As for his all-time favorites? Gonzalez says Ted’s and United States Burger Service (USBS) are his top contenders in the Miami smash burger scene. That’s in addition to his own, the Cruz Diablo smash burger, which he sells wherever he pops up around Miami.
Babe's Meat & Counter - Today, the most popular menu item is the “Babe’s” burger, a smash burger cooked to order on the grill, then topped with American cheese, housemade pickles, and sriracha mayo, and placed on a Martin’s potato roll. Real burger lovers love Babe’s.
Masa Craft Kitchen at MIA Beer Company - Masa’s smash burgers start with a locally sourced house blend of brisket, chuck, and hanger, freshly ground and griddled to perfection. Paired with a beer at MIA Beer Company, you’re in for a treat. The restaurant’s fried onion smash burger is what dreams are made of. It is made of a double beef patty, thinly sliced sweet Vidalia onions smashed into the patties, American cheese, house “Woo!” sauce, house pickles, and a Martin’s potato roll.
Ted’s Burgers Pop-Up at J. Wakefield Brewing - These days, you’ll find Armas’ weekend-only pop-up at J. Wakefield Brewing in Wynwood, where fans line up for up to an hour to get a taste of his “OKC Fried Onion Burger” made with special “T” sauce and fried onions, and the “American Classic,” prepared to order with your choice of a single, double, or triple patty. Finished on a Martin’s potato roll, these are the Platonic ideal of the smash burger.
I Asked 3 Experts for Their Favorite Hamburger Bun Brand—They All Said the Same Thing
simplyrecipes |2025
We’re now in the full swing of spring, which means it’s burger season, baby! And while perfecting your patty recipe is key—my family has always added chopped onions and cheese to the ground beef before shaping the patties—one aspect of burger-building that’s often overlooked is bun selection. Meet the Burger-Loving Chefs - Kyle Taylor: Chef and founder of He Cooks, Dylan Clay: Food writer and founder of Barbecue FAQ, Golan Haiem: Entrepreneur and founder of Destination Wagyu
The Best Burger Bun Brand - “I always look for Martin's Potato Rolls,” says Taylor. “They offer the best balance of flavor and texture. They’re just the best-tasting big-brand buns in my opinion.” Haiem agrees, saying, “Martin's Potato Rolls stand out for their pillowy texture and subtle sweetness, which pair exceptionally well with the rich umami of a burger. Their ability to hold up against juicy patties without becoming soggy makes them a top choice for both home cooks and professional chefs.”
Smash Burger Recipe + Video (Takeaway Dupe!)
notquitenigella.com |2025
It's Smash Burger recipe time and I'm going to show you how to make incredible Smash burgers that taste just like your favourite Smash burger place at a fraction of the cost! I've made and eaten so many Smash burgers in my research for this recipe and I've finally nailed it. You won't have to go out for burgers any more after this I promise. Smash burger patties are actually thinner and smaller than burgers and are best served two to a burger as each patty is just 60g or 2ozs each! The best Smash burgers are served on the classic Martin's potato buns or milk buns as they're soft. All they need is some onion, tomato, lettuce, burger sauce, pickles and melted American cheese. These are so simple to make and great for a cookout or bbq as they take no time to cook and there's no risk of not knowing whether it is cooked through.
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12 Best Fast Food Burger Buns Ranked
everafterinthewoods.com |2025
There’s more to a perfect burger than just the patty. The bun—that often overlooked bread vessel—can make or break your fast food experience. I’ve spent years sampling burgers across America, paying special attention to the buns that cradle those juicy patties. From potato rolls that melt in your mouth to sesame-studded classics, the right bun brings everything together with that perfect squish factor.
1. Martin’s Potato Roll: The Golden Standard
I fell in love with Martin’s Potato Rolls during a road trip through Pennsylvania. These slightly sweet, pillowy buns have a buttery richness that elevates any burger to gourmet status. The secret lies in their slow-baked perfection—each roll gets that distinctive golden-yellow hue from real potatoes in the dough. They’re sturdy enough to hold messy toppings without falling apart, yet tender enough to compress perfectly around your burger. What makes these rolls legendary is their ability to toast beautifully while maintaining that signature softness inside. Shake Shack wasn’t playing around when they chose these as their bun of choice—they knew greatness when they tasted it.
