Martin’s® Potato Rolls Teams Up with Hyak Motorsports at Atlanta Motor Speedway
prnewswire.com |2025
"Martin's® Famous Potato Rolls and Bread is proud to announce its partnership with Hyak Motorsports for the upcoming Ambetter Health 400 at Atlanta Motor Speedway on February 23, 2025. The iconic brand will serve as the primary sponsor for the No. 47 Chevrolet Camaro, driven by NASCAR driver Ricky Stenhouse Jr. This partnership with Hyak Motorsports marks a thrilling new chapter for the brand, combining its passion for quality products with the high-energy excitement of NASCAR racing."
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NFA Burger’s Game Day Double Stack Smashburger Recipe
roughdraftatlanta.com |2025
"Kramer says: 'buns may be simple, but the wrong bun can ruin a burger. I prefer a squishy potato bun. Keep in mind that you don’t want to have a disproportionate bun to meat ratio or a bun that breaks apart. If you’re talking about the bun at the end of the meal, then you messed up.'
"Kramer’s preferred bun: Martin’s potato roll. "
Martin’s Famous Potato Rolls and Bread Launches First-Ever Foodservice Campaign: Martin’s Takeout Challenge
prnewswire.com |2025
Martin's® Potato Rolls and Bread is excited to announce the launch of its inaugural foodservice campaign: Martin's Takeout Challenge. From January 11 to February 9, 2025, consumers are invited to explore participating restaurants and share their love for delicious takeout while competing for exciting prizes.
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Store-Bought White Bread Brands, Ranked From Worst To Best
chowhound.com |2024
"With a name like 'old-fashioned butter bread,' I hoped this bread would taste both old-fashioned and buttery. I was in luck — the slice of bread was soft and buttery, and even though it came all the way from Pennsylvania to my Midwest grocery store, it was fresh tasting. It had a homemade taste, which makes sense because it's made with fewer preservatives than other store-bought breads..."
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The Reason Shake Shack Chain Burger Buns Are So Good
chowhound.com |2024
"Loyalists know that Shake Shack's buns are exceptional, and there are a few reasons for that.
"First of all, the classic Martin's potato roll that the restaurant chain pairs with its patties is a smushy option. This is a major plus for the thin smash-style patties, which can be too delicate for a crustier bread. The softness is an ideal contrast to the crisp exterior of the meat that forms in the cooking process. Another factor is that while the Martin's roll already has a buttery quality all on its own, Shake Shack chefs toast them up in even more butter, enhancing the flavor and texture big time. A bonus point for Martin's is that its rolls have a hinge, which means all that delicious Shack Sauce and burger juices have less chance of escaping when you take a bite."
