Martin’s Introduces Old-Fashioned Real Butter Bread!
“Martin’s Famous Potato Rolls and Bread announces their new product, Martin’s Old-Fashioned Real Butter Bread, which will be available starting January 2, 2017.
Throughout history, ‘breaking bread’ has been a way of bringing people together. For over 60 years Martin’s has been a part of this ‘breaking bread’ tradition with their focus on creating cherished eating experiences. With this latest product, Martin’s hopes to take a step further in bringing people of all generations together. Martin’s Old-Fashioned Real Butter Bread has the popular split-top look and combines the nostalgia of days gone by with the great taste and high quality that today’s consumer expects from Martin’s…Continue Reading”
How We (Potato) Roll
“Martin’s rolls are marshmallow-soft and sweet and magically made of potatoes.
There’s nothing better for sandwiching a charred burger patty with a slice of tomato, lettuce and onion. (Sorry, fancy brioche and squat English muffins)…Continue Reading”
Martin’s Famous Potato Rolls and Bread Arriving in Nashville!
“Martin’s Famous Pastry Shoppe, Inc., is thrilled to announce Martin’s Famous Potato Rolls and Bread are being freshly distributed in the Nashville, Tennessee market.
Martin’s will have fresh distribution of potato rolls and bread in Publix stores within the Nashville area starting the week of January 16th and anticipates several other stores and food service venues will be quickly following…Continue Reading”
Martin’s to roll out butter bread
“CHAMBERSBURG, PA. — Martin’s Famous Potato Rolls and Bread will roll out Martin’s Old-Fashioned Real Butter Bread beginning Jan. 2, 2017. The split-top bread has a “sweet and buttery” taste, according to the company, and contains no artificial colors or sweeteners…Continue Reading”
Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola…
“NEW YORK, Nov. 29, 2016 /PRNewswire-USNewswire/ — This Fall, 50,000 passionate fans came out to Eat. Drink. End Hunger. at the ninth annual Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF). The Festival, which took place October 13 – 16 at locations across New York, raised nearly $1 million to help fight hunger with Food Bank For New York City and No Kid Hungry®. Attendees enjoyed more than 90 events, including large-scale, signature tasting events, hands-on classes, intimate dinners, and more, to benefit the nation’s leading hunger-relief organizations and explore the latest trends in food and beverage.”
Martin’s Famous Potato Rolls and Bread Announces Martin’s Holiday Cookbook Contest
“During the months of November and December, Martin’s is encouraging participants to submit their favorite holiday recipes to help in the creation of their cookbook, Martin’s More than a Meal: Holiday Cookbook. The contest is based around the idea that the holidays create unique opportunities for families to reconnect and grow closer together, often in the form of meals. The cookbook will be made available upon its completion and will feature the top selections of the recipes submitted that include Martin’s Famous Potato Roll and Bread Products.”
Pow! Burger A “Smashing” Success
Martin’s Potato Rolls are Famous in New York City
“Martin’s Famous Potato Rolls and Bread sponsored the Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola that was held in New York City, October 13th through 16th. During the event, Martin’s attended and sponsored the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray, which is touted as one of the most popular hamburger events on the east coast! Of the 30 competing chefs, 15 used Martin’s Potato Rolls to impress the panel of celebrity judges, which included David Burtka, Josh Capon, Jonathan Cheban, Neil Patrick Harris, and Marc Murphy.”
Martin’s focuses on variety of charitable causes
“Martin’s Famous Potato Rolls and Bread supports charitable and community experiences coast to coast. Being an American owned and operated company, founded and led by the Martin family since 1955, Martin’s supports the local community, service personnel, and charities that help others to live better lives…Continue Reading”
The 5 Building Blocks of the Perfect Burger, According to Sean Brock
“1. The Bun: ‘You have to absolutely use Martin’s Potato Rolls,” Brock says. “There’s a complexity of sweetness, umami and dairy.” And don’t tear the top of the bun from the bottom. “I love that it’s not cut all the way through. That keeps your burger together,” he adds. “Nothing makes me more upset than a patty falling out of a bun…’ Continue Reading”
Food & Wine
FM Burger Opens This Fall. How Does It Taste?
“After experimenting for months with house-made buns, the chef decided on the best: good old Martin’s Famous potato rolls. The result is a meaty patty that melts with the sweet, soft bun, tangy sauce and layer of American cheese…Continue Reading”
The Crabby Shack, a Shrine to the Crustacean
“…But the crab roll is lovely, shredded crab and lengths of merus meat from the fattest part of the leg, christened in garlic butter, then tucked into a Martin’s potato bun, as God intended…Continue Reading”