Brunch is such an underrated meal—with options spanning not just one, but two main meals of the day, the possibilities are plenty! And what’s not to love? Brunch is that late morning meal that lets you sleep in on a lazy weekend and stay in your pajamas for half of the day. Or maybe you prefer fancy brunches with family after Sunday morning church. Whatever your style, this wonderful meal is worth enjoying more often.
Brunch has the unique position of being acceptable for many different types of food—from breakfast-y French toast and eggs, to sweet treats like bread pudding, to more lunch or “tea time” inspired dishes like finger sandwiches and hors d’oeuvres.
One of our favorite ways to serve brunch is in mini porcelain ramekins. Not only do they make perfectly sized individual portions, but they also offer a simple and attractive presentation, right out of the oven and onto the plate! Check out our three new “mini brunch” recipes below!
An alternative to baking in ramekins is using a mini muffin tin. For fun brunch recipes like mini quiches, omelets, and muffins, visit: https://potatorolls.com/blog/breakfast-muffin-tin-recipes.
Mini Coffee French Toast Stratas with Maple-Coffee Glaze
These mini indulgences are a coffee-lover’s dream! A perfectly sized serving of coffee-soaked Martin’s Potato Bread cubes (complete with cream and sugar!), plus a bit of lemon zest and vanilla flavoring for an added zing. To top it all off, these bread puddings are coated with a delightful maple-coffee glaze!
Get the recipe here: https://potatorolls.com/recipes/mini-coffee-bread-puddings-with-maple-coffee-glaze
Mini Baked Egg Casseroles
These mini breakfast casseroles are a great way to customize your meal to each person’s preference! Start with a basic mixture of eggs, cubed Martin’s Butter Bread, milk, salt and pepper; then add in your favorite toppings to each individual ramekin. Some delicious options include cheddar or mozzarella cheese, broccoli florets, diced tomatoes, spinach, peppers, onions, or bacon. We made two variations: Broccoli & Cheddar and Tomato, Spinach, & Mozzarella.
Get the recipe here: https://potatorolls.com/recipes/mini-baked-egg-casseroles
Blueberry Lemon Curd Bread Pudding
This bright and refreshing dish is ideal for a mid-morning brunch; especially at the start of springtime! The tart-yet-sweet combo of lemon and blueberry with sugar, cream, vanilla, eggs, and buttery cubes of Martin’s Old-Fashioned Real Butter Bread will get your day off to a great start!
Get the recipe here: https://potatorolls.com/recipes/blueberry-lemon-curd-bread-pudding
For more Mini Brunch ideas, check out these yummy compilations!
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