Open Letter to Potential Food Service Customers
January 14, 2019
2 min. read
Dear Food Service Professional,
We’re writing to tell you about our soft and squishy potato bun.
You may have heard of it. Or seen it. Or even tasted it…at your neighbor’s barbecue, your favorite burger joint, or any number of other places. It’s the one with the golden hue. The soft and supple texture. The savory-with-a-hint-of-sweetness taste.
It’s the bun used at numerous fast-casual burger joints, hip BBQ spots, fine dining restaurants…you get the idea. It’s the one people call “marshmallow-soft,” “pillowy,” and “the gold standard.” The one frequently touted as the “best bun for a burger.” But we don’t mean to brag. We’re just stating the facts. (To see for yourself what others say about our rolls, read this. Or this. Or this.)
But seriously…we know you care about quality. We know you put countless hours into planning your menu, optimizing your wait staff, and expertly crafting new recipes. Those are difficult decisions. Don’t let sourcing your bread be another source of stress. We’re here to help.
We’ve already done the hard work for you.
Our rolls and bread are masterfully designed to carry—and complement—all varieties of fillings and toppings. Looking for a slider bun? We’ve got three size options for that. Want something that stands out? Our abundantly-sesame-seeded Big Marty’s Rolls should do the trick. Need something that holds up to a hefty half-pound or more of meat? Our four- or five-inch rolls are just what you need!
Let’s face it: the bun makes the burger. We get that not everyone may agree. Sure—the scientifically formulated meat-to-fat ratio of ground beef has a good bit to do with it. But you have to admit that a bad bun can certainly ruin an otherwise perfect burger, no matter how expertly crafted or gussied up with toppings.
After all—the bun (or bread) is the first thing your customers will see. And touch. And taste. It’s quite literally the first thing to reach their fingers and taste buds as they go to enjoy their meal. Shouldn’t it be a pleasant experience?
Maybe it’s time to ditch the crusty ciabatta, crumbly Kaiser, and heavy pretzel buns. Don’t get us wrong…those rolls have a time and a place. Just maybe not as your everyday signature bread. For a universal bun, you want the world-class standard: Martin’s Potato Rolls.
But don’t just take our word for it. Try them out for yourself! Visit https://foodservice.potatorolls.com to order samples or get in touch with our friendly food service team.
Martin’s Famous Potato Rolls & Bread
1000 Potato Roll Lane
Chambersburg, PA 17202
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