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Martin’s Makes Waves | Resource Page

June 1, 2016
5 min. read


Make Martin’s a part of your Summer adventures! Keep checking back throughout the month of June for fun recipes and ideas on how to “make waves” with Martin’s Potato Rolls. And make sure to let us know how you are using Martin’s this summer by uploading your own content to social media with the hashtag #MartinsMakesWaves.

Check out these awesome blog posts!


Chicken Fajita Burgers {+ A Giveaway!}

From: The Seasoned Mom

“We all know that the most important complement to a juicy burger off the grill is a soft and fluffy bun! Our go-to hamburger buns (which we also use for sandwiches), are Martin’s Sandwich Potato Rolls.”

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Crab Cake Sliders-preview

Crab Cakes Slider

From: Miss Information

“… you have to have GREAT bread for these crab cake sliders. Nothing stale or hard but soft, light and flavorful. I love Martin’s Potato Rolls and we use them not only for our crab cake sliders but my kids love them with ham, cheese and mayo in their lunch boxes!”

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Low Calorie Chicken Salad Sandwiches (Giveaway)

From: Chelsea’s Messy Apron

“[Martin’s Potato Rolls] have got an incredible taste and great texture so they are the perfect component to the filling of these chicken salad sandwiches. They are soft and tender which pairs well with the slightly crunchy filling.”

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Baked Ham and Cheese Sliders

From: Life Tastes Good

“With Martin’s Party Potato Rolls it’s quick and easy to make a lot of sandwiches for a crowd to enjoy! I love how I can fill these tasty rolls with just about any lunch meat and cheese combo. It’s fun to offer a variety at a party, and being bite-sized, these sliders are perfect for a summer gathering where there is lots of activity!”

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BBQ Brisket Sandwich with Jalapeno Cole Slaw

From: The Love Nerds

“To make the sandwich to my liking, I need a soft, great tasting roll that is all sturdy enough to handle the BBQ sauce. Martin’s 12 Sliced Potato Rolls are definitely my preferred choice for this! There are no artificial dyes, ADA or GMOs in their products, and the taste is amazing!”

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BBQ Ranch Burgers {Giveaway}

From: Eclectic Recipes

“…So in celebration of tomorrow’s pool party, I decided to make my son’s favorite burger, BBQ Ranch Burgers…And no better hamburger bun goes with BBQ ranch burgers than Martin’s Potato Rolls. They are the best!”

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Blackened Pork Belly with Mango Pineapple Slaw

From: Go Go Go Gourmet

“…potato bread is evidently one of Dave’s favorite things. We have been together for 10 years, but I never knew this until I brought home some Martin’s Potato Rolls… pretty much the gold standard when it comes to potato bread. I have honestly never seen him so excited about bread before.”

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Bacon Jam Burger with Gruyere Cheese

From: Fox Valley Foodie

“Martin’s Sandwich Potato Rolls make exceptional hamburger buns, particularly for quarter pound burgers. Since they are potato rolls, the bun is perfectly soft and moist, which stands up well to being lightly toasted. ”

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Garlic Dill Chicken Sliders with Lettuce and Tomato

From: Sarah’s Cucina Bella

“My kids love Martin’s Potato Rolls. Between the soft, airy texture and the great taste, they’re really into them. And with summer here, I am always looking for ways to give them hearty lunches for camp (or picnics, or get-togethers with their friends, or barbecues, or whatever). And the party rolls? So adorable.”

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Get Some Insta-spiration!

We partnered with family owned and operated #MartinsFamous @potatorolls to come up with some fun and festive recipes for your upcoming summer BBQs! Which do you want to try? Mac & Cheese dog with bacon, Buffalo Wing Dog with celery, hot sauce and blue cheese or our Nacho Dog with queso, pico and tortilla chips?!? #MartinsMakesWaves #martinspotatorolls #makeitmartins #ad

A photo posted by Food & Travel????✈️ Austin, TX (@coupleinthekitchen) on

I had my first party of the summer last night ????! I made lots of yummy dishes including these awesome Chicken Cordon Bleu sliders using @potatorolls! I’m obsessed with these rolls because they are incredibly versatile and remind me of my childhood! My parents ALWAYS used to have these in the house ????‍????‍????‍????. ???? #MartinsMakesWaves #ad
A photo posted by Chicago Blogger & Future Mommy (@everythingerica) on

When you have a craving for a shrimp roll and shrimp toast at the same time…you make a shrimp toast roll with bacon/Ritz cracker topping and nom yourself into oblivion. I made these with buttered Martin’s @potatorolls (is there any other kind?) and flattened them while they cooked, so they came out all crisp yet somehow still chewy. It’s truly magic bread. Oh, and the shrimp is seasoned with Old Bay because magic bread calls for magic seasoning. Recipe on the blog – link below and in bio! ???????????????? #MartinsMakesWaves #recipe #ad #potatorolls #skinnypignyc __________________________
A photo posted by Dara (@skinnypignyc) on

When I’m planning a summer party with friends I keep it simple with avocado toast on Martin’s Potato Bread. Getting a little fancy with ribbons of avo, a smear of ricotta, a sprinkle of salt, pepper, crushed red pepper and a drizzle of olive oil. Then I keep it classic with a remake of my favorite Colombian hot dog, using Martin’s Long Potato Roll, stuffed with mozz, pineapple, crushed potato chips and a drizzle of sriracha mayo. My kids love Martin’s @potatorolls and I love that they have removed artificial dyes, ADA and GMOs from their product ingredients. #MartinsMakesWaves #azfoodie #ad #myphx

A photo posted by Arizona Foodie ™ (@azfoodie) on

Summer Seafood Salad on Martin’s Potato Roll!☀️???? #MartinsMakesWaves #nycfoodgals @potatorolls #ad

A photo posted by NYC Food Gals • nycfoodgals (@nycfoodgals) on

Woe to me if I get bread that isn’t juuust right for the kids (you know what I’m talking about). Picked up these Martin’s @potatorolls and I already need to get another pack! Love that they’re now free of dyes, ADA, and are non-GMO. #MartinsMakesWaves #sponsored

A photo posted by Selena Kohng (@howaboutcookie) on


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