Make Martin’s a part of your Summer adventures! Keep checking back throughout the month of June for fun recipes and ideas on how to “make waves” with Martin’s Potato Rolls. And make sure to let us know how you are using Martin’s this summer by uploading your own content to social media with the hashtag #MartinsMakesWaves.
Check out these awesome blog posts!
Chicken Fajita Burgers {+ A Giveaway!}From: The Seasoned Mom “We all know that the most important complement to a juicy burger off the grill is a soft and fluffy bun! Our go-to hamburger buns (which we also use for sandwiches), are Martin’s Sandwich Potato Rolls.” |
Crab Cakes SliderFrom: Miss Information “… you have to have GREAT bread for these crab cake sliders. Nothing stale or hard but soft, light and flavorful. I love Martin’s Potato Rolls and we use them not only for our crab cake sliders but my kids love them with ham, cheese and mayo in their lunch boxes!” |
Low Calorie Chicken Salad Sandwiches (Giveaway)From: Chelsea’s Messy Apron “[Martin’s Potato Rolls] have got an incredible taste and great texture so they are the perfect component to the filling of these chicken salad sandwiches. They are soft and tender which pairs well with the slightly crunchy filling.” |
Baked Ham and Cheese SlidersFrom: Life Tastes Good “With Martin’s Party Potato Rolls it’s quick and easy to make a lot of sandwiches for a crowd to enjoy! I love how I can fill these tasty rolls with just about any lunch meat and cheese combo. It’s fun to offer a variety at a party, and being bite-sized, these sliders are perfect for a summer gathering where there is lots of activity!” |
BBQ Brisket Sandwich with Jalapeno Cole SlawFrom: The Love Nerds “To make the sandwich to my liking, I need a soft, great tasting roll that is all sturdy enough to handle the BBQ sauce. Martin’s 12 Sliced Potato Rolls are definitely my preferred choice for this! There are no artificial dyes, ADA or GMOs in their products, and the taste is amazing!” |
BBQ Ranch Burgers {Giveaway}From: Eclectic Recipes “…So in celebration of tomorrow’s pool party, I decided to make my son’s favorite burger, BBQ Ranch Burgers…And no better hamburger bun goes with BBQ ranch burgers than Martin’s Potato Rolls. They are the best!” |
Blackened Pork Belly with Mango Pineapple SlawFrom: Go Go Go Gourmet “…potato bread is evidently one of Dave’s favorite things. We have been together for 10 years, but I never knew this until I brought home some Martin’s Potato Rolls… pretty much the gold standard when it comes to potato bread. I have honestly never seen him so excited about bread before.” |
Bacon Jam Burger with Gruyere CheeseFrom: Fox Valley Foodie “Martin’s Sandwich Potato Rolls make exceptional hamburger buns, particularly for quarter pound burgers. Since they are potato rolls, the bun is perfectly soft and moist, which stands up well to being lightly toasted. ” |
Garlic Dill Chicken Sliders with Lettuce and TomatoFrom: Sarah’s Cucina Bella “My kids love Martin’s Potato Rolls. Between the soft, airy texture and the great taste, they’re really into them. And with summer here, I am always looking for ways to give them hearty lunches for camp (or picnics, or get-togethers with their friends, or barbecues, or whatever). And the party rolls? So adorable.” |
Get Some Insta-spiration!
I had my first party of the summer last night ????! I made lots of yummy dishes including these awesome Chicken Cordon Bleu sliders using @potatorolls! I’m obsessed with these rolls because they are incredibly versatile and remind me of my childhood! My parents ALWAYS used to have these in the house ????????????????. ???? #MartinsMakesWaves #ad
A photo posted by Chicago Blogger & Future Mommy (@everythingerica) on
A photo posted by Selena Kohng (@howaboutcookie) on
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