Make it Vegetarian (#MeatlessMonday)
Whether you are (or know) someone who is a vegetarian for ethical, environmental, or health reasons, or just loves vegetables, this post is for you! Read on for three veggie-friendly sandwich recipes that are so flavorful, you won’t even miss the meat.
October is Vegetarian Awareness Month (and October 1 was World Vegetarian Day)! What better way to spread the love than by sharing these #MeatlessMonday recipe ideas with your veggie-loving friends? Try out the recipes below or share your favorite #MeatlessMonday recipes with us on social media at @potatorolls (Twitter and Instagram) or MartinsPotatoRolls (Facebook).
To all you non-vegetarians out there, why not go meat-free for a day or throughout the month to help support your vegetarian friends? Check out this meat-free pledge idea from North American Vegetarian Society.
Celebrate Vegetarian Awareness Month by hosting a meat-free party with your friends (vegetarians and non-vegetarians alike). Ask each person to bring a unique vegetarian dish – you may be surprised at the variety and creativity!
Grilled Vegetable Panini
For a quick vegetarian lunch option, try this panini loaded with zucchini, bell peppers and red onion, and topped with mozzarella and an Italian herb olive oil spread. Martin’s Hoagie Rolls are the perfect vehicle for this deliciously melty sandwich – plus check out those beautiful grill marks!
Eggplant Parmesan Subs
This crispy panko-coated fried eggplant layered on a Martin’s Hoagie Roll with parmesan and mozzarella cheeses, marinara sauce, and fresh basil makes a delicious dinnertime meal.
Portobello, Broccoli, and Red Pepper Melts
Open-faced sandwiches with lightly charred broccoli, roasted red peppers and mushrooms, and melty gouda cheese all baked under the broiler. Yum!
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