Make it Peachy
Can you believe it’s already mid-August? If you’re like us, it seems like the summer has flown by! Now—we love the seasonal specialties that accompany the turn of the calendar as much as anyone… But we also hope to savor the joys of summer for as long as we can. The best way to do that? Indulge in some nice, juicy peaches.
Late summer is the perfect time of year for peaches – go to your local grocery store or farmer’s market and you’ll likely find some ripe and delicious specimens to bring home with you. Peaches are grown in numerous regions in the U.S. and range in variety from classic yellow, to the sweeter white, to cute donut-shaped peaches. Read more about peaches, including picking and storage tips here.
Check out three delicious peach-centric recipes below!
Grilled Peach, Brie, & Basil Sandwich
Brie, basil, and a drizzle of honey are all that’s needed to highlight the real star of this dish: a fresh, juicy peach. Stack everything between two slices of Martin’s Whole Wheat Potato Bread, toast lightly on a grill pan or sandwich press, and enjoy!
Peach Panzanella Salad
Summer is the perfect time for a fresh and bright salad with flavors of arugula, basil, and fennel. Top it off with grilled peaches, garlic-toasted Martin’s Potato Bread, and tangy shallot vinaigrette, and voila! – you have a delicious anytime meal.
Ever made a cobbler using sliced bread? This super simple method will have you baking dessert from scratch in under an hour. With just a few ingredients (peaches, sugar, flour, eggs, butter, and Martin’s Potato Bread) it’s as delicious as ever!
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