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How We (Potato) Roll 

October 1, 2015
1 min. read

A love letter to Martin’s, the unbeatable, squishy-soft potato roll

Written By: The Tasting Table


Martin's Potato Rolls Buns

photo from:

Martin’s rolls are marshmallow-soft and sweet and magically made of potatoes.

There’s nothing better for sandwiching a charred burger patty with a slice of tomato, lettuce and onion. (Sorry, fancy brioche and squat English muffins).

They go high: We love them with a fine, decadently fatty bratwurst and some properly fermented kraut.

Or low: We love them with a cheap dog and squiggle of ballpark mustard.

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