A love letter to Martin’s, the unbeatable, squishy-soft potato roll
Written By: The Tasting Table
Martin’s rolls are marshmallow-soft and sweet and magically made of potatoes.
There’s nothing better for sandwiching a charred burger patty with a slice of tomato, lettuce and onion. (Sorry, fancy brioche and squat English muffins).
They go high: We love them with a fine, decadently fatty bratwurst and some properly fermented kraut.
Or low: We love them with a cheap dog and squiggle of ballpark mustard.
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