All Recipes

Cheeseburger Soup

3 Hrs, 30 Mins

Ingredients

1 Pound Ground Beef, divided

1 Teaspoon Salt

1/2 Teaspoon Pepper

1 Cup Chopped Onion

3/4 Cup Shredded Carrots

3/4 Cup Diced Celery

1 Teaspoon Dried Basil

1 Teaspoon Dried Parsley Flakes

3 Medium Potatoes (about 4 cups), peeled and cubed

32 Ounces Chicken Broth

8 Ounces Velveeta, cubed or shredded

8 Ounces Cheddar Cheese, shredded, plus more for garnish

1 1/2 Cups Milk

1/2 Cup Sour Cream

Green Onion, to garnish

Fresh Parsley, to garnish

1 Pack Martin’s Sandwich Potato Rolls

Serves: 8

Directions

Step 1

In a large saucepan or skillet over medium heat, cook and crumble beef with salt and pepper until no longer pink, about 6-8 minutes, then drain off the excess grease.

Step 2

In a slow cooker, add 3/4 pounds of beef, plus all the vegetables and chicken broth.

Step 3

Cook on high for about 2 hours until veggies are soft.

Step 4

Reduce to low, then add cheeses, milk, and sour cream.

Step 5

Garnish with beef, shredded cheddar cheese, green onion, and fresh parsley. Serve hot with toasted Martin’s Sandwich Potato Rolls.