Made With
12 Slider Potato RollsIngredients
Martin's Slider Potato Rolls
Eggs
Cheese of your choice
Bacon, Sausage, or Canadian Bacon
Salt and Pepper, to taste
Directions
Step 1
Cook bacon, sausage, or Canadian bacon according to package instructions until crispy and fully cooked.
Step 2
In a bowl, whisk together the eggs, salt, and pepper. Cook the eggs in a non-stick skillet over medium heat, stirring occasionally, until fully cooked.
Step 3
Split apart a Martin’s Slider Potato Roll. Layer the bottom half with cooked meat, scrambled eggs, and a slice of your favorite cheese. Top with the other half of the roll.
Step 4
Wrap and store. If you’re making these sandwiches ahead of time, let them cool completely before wrapping them in foil and storing them in the refrigerator. They can be reheated in the oven or microwave for a quick and easy breakfast.
