Made With
Sandwich Potato RollsIngredients
3-4 Cups Cooked Chicken, minced into small pieces
1/3 lb Smoked Andouille Sausage
1/2 Cup Onions, finely chopped
1 Tbsp Butter
4 Green Onion tops, finely chopped
1 Stalk Celery, finely chopped
1/3 Cup Apple, finely chopped
1 Handful Sundried Tomatoes, chopped small
1 Lemon, juiced
1 Cup Light Sour Cream
1/4 Cup Mayonnaise
Salt and Pepper, to taste
Creole Seasoning, to taste
4 Martin’s Sandwich Potato Rolls
Butter Lettuce
Provolone Cheese
Mustard, for serving
Serves: 2-4
Directions
Step 1
Saute chopped onions and andouille sausage in butter until onions are soft and translucent.
Step 2
Add the chopped chicken, sausage and sauteed onions to food processor and blend until desired consistency.
Step 3
Add other ingredients and then season to taste.
Step 4
Serve on roll with butter lettuce, provolone cheese, and a little mustard on the side.
Adapted from http://menumusings.blogspot.com