5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
pounds red potatoes, unpeeled
ounces ground turkey
cup plain breadcrumbs
large egg
1 1/2
tablespoons chopped fresh sage
cup plus 1 tablespoon extra virgin olive oil (EVOO)
Four slices cheddar cheese (1 ounce each), quartered
cup white wine vinegar
Dijon mustard
Martin’s 12-Sliced or Dinner Potato Rolls
  1. Cut the potatoes into 1/2-inch cubes, place in a large pot and cover with 1 inch of water. Salt the water and bring to a boil over high heat. Continue boiling until the potatoes are tender, about 10 minutes.

  2. In a medium mixing bowl, combine the ground turkey with the breadcrumbs, egg, sage and 1/2 teaspoon salt. Divide the mixture into eighths and form into 1/2-inch thick patties.

  3. Heat 1 tablespoon of EVOO in a large grill pan over medium heat. When the EVOO is rippling hot, add the patties and cook, flipping once, until cooked through, about 4 minutes per side. Place two small cheese squares on each burger.

  4. When the potatoes are cooked, drain them and immediately toss with the remaining 1/4 cup EVOO, vinegar, 1/2 teaspoon salt and the chives.

  5. Serve each burger on a roll spread with mustard. Serve two burgers on each plate with the potato salad.

    Recipe and Picture by Rachel Ray, from www.rachaelray.com

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