5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Ingredients
2.5
lb boneless pork loin roast (center cut, trimmed of all fat)
2
tsp red wine vinegar
2
tsp Hickory liquid smoke
1
tsp garlic powder
1
tsp sea salt
8
Martin's Whole Wheat 12 Sliced Potato Rolls
Directions
  1. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.

  2. Cover and set to high – for 6 hours.

  3. Remove pork and transfer onto a large dish; reserve all the liquid in a cup and set aside.

  4. Shred pork with two forks and put back in slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, use 2 tbsp BBQ sauce).

  5. Cook on high one more hour.


    Recipe and Picture from http://www.skinnytaste.com

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