All Recipes

London Fog

5 Mins


6 Ounces Hot Water

1-2 Earl Grey Tea Bag(s)

1/2 Teaspoon Dried Lavender

1/2 Cup Steamed Milk

1 Tablespoon Granulated Sugar

1/4 Tsp. Vanilla Extract

Serves: 1


Step 1

Brew earl grey tea and lavender together, and steep for 3-5 minutes (or according to tea instructions). Remove tea bag and strain out lavender.

Step 2

Heat milk on the stovetop by simmering over low heat until hot, stirring occasionally. Use a milk frother or immersion blender to froth milk until foamy and aerated.

Step 3

Add sugar and vanilla to the brewed tea in a large mug; stir until sugar is dissolved.

Step 4

Top brewed tea with steamed milk and serve warm.

Step 5

Tip: Serve with our Caramel-Apple Swirl Bread Toast recipe for a fun cozy meal pairing!