Made With
Cinnamon-Raisin Swirl Potato BreadIngredients
6 Ounces Hot Water
1-2 Earl Grey Tea Bag(s)
1/2 Teaspoon Dried Lavender
1/2 Cup Steamed Milk
1 Tablespoon Granulated Sugar
1/4 Tsp. Vanilla Extract
Serves: 1
Directions
Step 1
Brew earl grey tea and lavender together, and steep for 3-5 minutes (or according to tea instructions). Remove tea bag and strain out lavender.
Step 2
Heat milk on the stovetop by simmering over low heat until hot, stirring occasionally. Use a milk frother or immersion blender to froth milk until foamy and aerated.
Step 3
Add sugar and vanilla to the brewed tea in a large mug; stir until sugar is dissolved.
Step 4
Top brewed tea with steamed milk and serve warm.
Step 5
Tip: Serve with our Caramel-Apple Swirl Bread Toast recipe for a fun cozy meal pairing!
