5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Individual Bread Puddings with Banana Sauce

Serves 12
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Ingredients
6
Large Eggs
1/4
Cup Sugar
1/2
Teaspoon Salt
2
Cups Whole Milk
1
Tablespoon Vanilla
18
Slices Cinnamon-Sugar Swirl Potato Bread (1½ Loaves), torn into bite-sized pieces
2
Firm-Ripe Medium Bananas
1
Stick (1/2 Cup) Unsalted Butter, cut into pieces
1/4
Cup Packed Light Brown Sugar
Splash of Apple Juice
Ice Cream, to serve
Directions
  1. Preheat oven to 350°F.

  2. Whisk together eggs, sugar, and salt in a large bowl. Add in milk and vanilla, then whisk to combine.

  3. Divide the torn bread pieces between 12 greased regular-sized muffin cups. Top with custard mixture and let stand for 5-6 minutes, or until bread is soft and some of the custard is absorbed.

  4. Bake bread puddings on center rack in oven until golden and a tester inserted in center comes out clean, 30 to 35 minutes. Transfer to a rack to cool slightly, about 5 minutes. Remove from pan, then cool on rack until warm, about 10 minutes more.

  5. Meanwhile, prepare banana sauce: Cut bananas crosswise into 1/3-inch-thick slices. Melt butter in a 1-quart heavy saucepan over moderate heat, then add brown sugar and cook, while whisking, until smooth and well-combined, about 1 minute. Add bananas and a splash of juice or water, then simmer, stirring occasionally, about 2 minutes.

  6. Serve bread puddings warm with a scoop of ice cream and banana sauce spooned over top.


    Recipes adapted from: www.epicurious.com

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