Christmas Bread Pudding
16 Slices Martin’s Cinnamon-Sugar Swirl Potato Bread, cubed
1 Cup Dried Cranberries
2 Cans (12-Oz.) Evaporated Milk
4 Large Eggs, slightly beaten
4 Tablespoons Butter, melted
3/4 Cup Brown Sugar, packed
1 Tablespoon Vanilla Extract
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Nutmeg
Caramel Sauce (Optional)
Preheat oven to 350° F. Grease a 12×8-inch baking dish.
Combine bread cubes and cranberries in large bowl.
Mix together evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour over bread mixture; stir to combine.
Pour mixture into prepared baking dish. Let stand for 2-3 minutes.
Bake for 35 to 45 minutes or until knife inserted in center comes out clean.
Serve, drizzled with caramel sauce.
Recipe adapted from: www.verybestbaking.com