All Recipes

Christmas Bread Pudding

1 Hr, 5 Mins


16 Slices Martin’s Cinnamon-Sugar Swirl Potato Bread, cubed

1 Cup Dried Cranberries

2 Cans (12-Oz.) Evaporated Milk

4 Large Eggs, slightly beaten

4 Tablespoons Butter, melted

3/4 Cup Brown Sugar, packed

1 Tablespoon Vanilla Extract

1 Teaspoon Ground Cinnamon

1/2 Teaspoon Ground Nutmeg

Caramel Sauce (Optional)

Serves: 8


Step 1

Preheat oven to 350° F. Grease a 12×8-inch baking dish.

Step 2

Combine bread cubes and cranberries in large bowl.

Step 3

Mix together evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour over bread mixture; stir to combine.

Step 4

Pour mixture into prepared baking dish. Let stand for 2-3 minutes.

Step 5

Bake for 35 to 45 minutes or until knife inserted in center comes out clean.

Step 6

Serve, drizzled with caramel sauce.

Recipe adapted from: