Made With
Cinnamon-Raisin Swirl Potato BreadIngredients
3 Eggs
3/4 Cup Whole Milk
1/4 Teaspoon Ground Cinnamon
8 Slices Martin's Cinnamon Raisin Swirl Potato Bread
4 Ounces Cream Cheese, softened
Handful Raisins
1 Tablespoon Honey
1 Teaspoon Butter, or as needed
Serves: 4
Directions
Step 1
In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon.
Step 2
In a small bowl, mix together cream cheese, raisins, remaining cinnamon and honey.
Step 3
Spread four of the slices of raisin bread with the cream cheese mixture. Top with the other four slices of bread to make four sandwiches.
Step 4
Dip each sandwich into the egg mixture on both sides.
Step 5
Heat butter in a skillet over medium heat. Brown sandwiches in skillet for about two minutes per side. Remove from heat; serve.
