Preheat grill for direct-heat grilling.
In small bowl combine barbecue sauce and Bourbon; reserve.
In bowl combine ground beef, chopped bacon and Montreal steak seasoning. Shape into 12 patties.
Grill sliders, turning once, until cooked through or thermometer reads 160F, brushing with some of the reserved barbecue sauce after turning.
Assemble sliders on party rolls with tomato slices, lettuce leaves and remaining barbecue sauce.
Follow steps #2 & #3 above. Then continue with stovetop steps below:
1. Coat a large non-stick skillet with cooking spray.
2. Cook sliders, in batches if necessary, over medium-high heat until browned on one side.
3. Turn, brush tops with some of the reserved barbecue sauce.
4. Reduce heat to medium. Cook, covered, until sliders are cooked through or thermometer reads 160F. Refer back to step #5 above for assembly.
Recipe and Picture from swirlsofflavor.com