Martins Famous Pastry Shoppe
Back to full page
Open-Faced Ladybug BLT
Ingredients
1
Slice Martin’s Whole Wheat Potato Bread, toasted
1
Tablespoon Mayo
2
Slices Cooked Bacon
1
Lettuce Leaf
1
Slice Tomato
1
Large Pitted Black Olive
6
Slices Black Olive
2
Lettuce Stems
Directions
  1. Spread mayonnaise on toasted slice of Whole Wheat Potato Bread. Place 2 slices of bacon on top of the mayo. Place 1 lettuce leaf on top of the bacon. Slice tomato in half and place it on top of the lettuce, slightly separated at the back. Place 3 slices of black olive on each slice of tomato. Place large black olive at the front of the tomato for the ladybug’s head. Place 2 lettuce leaf stems in the black olive hole for the ladybug’s antennae. Place 2 small dabs of mayo and specks of black pepper on the large black olive for eyes.