Martins Famous Pastry Shoppe
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Classic Irish Reuben
Ingredients
2
Slices Martin’s Potato Bread
2
Tablespoons Unsalted Butter, softened
1/4
Cup Thousand Island Dressing
4
Slices Cooked Corned Beef Brisket, thinly sliced
3
Tablespoons Sauerkraut, drained
1/2
Teaspoon Caraway Seeds
2
Slices Swiss Cheese
Directions
  1. Butter one side of each slice of bread and place one slice of the bread, buttered side down, on a flat surface.

  2. Top bread with 2 tablespoons of Thousand Island dressing, corned beef, sauerkraut, caraway seeds, Swiss cheese, then an additional 2 tablespoons of Thousand Island dressing. Finish sandwich with the remaining slice of bread, buttered side up.

  3. Grill sandwich in a skillet over medium-high heat for 3-4 minutes per side or until the bread is golden brown and the cheese is melted.

  4. Serve.