Mix together melted butter, Italian seasoning, and garlic powder; brush onto the rolls. Bake in a 350°F oven for about 5 minutes, or until warmed through and golden.
Meanwhile, combine mayonnaise, cheese, lemon juice, mustard, and garlic in a small bowl.
Remove glazed rolls from oven and add mayonnaise mixture, spreading on both inside sides of each roll.
Stack each slider with turkey, lettuce, and tomato slices. Serve and enjoy!