Martins Famous Pastry Shoppe
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Ultimate PB&J Sliders
Ingredients
9
Martin's Party Potato Rolls (still connected; 3x3)
1
Tablespoon Creamy Peanut Butter
1
Tablespoon Chocolate-Hazelnut Spread
1
Tablespoon Crunchy Peanut Butter
1
Tablespoon Strawberry Jam
1
Tablespoon Honey
1
Tablespoon Marshmallow Fluff
Directions
  1. Remove a sheet of Martin’s Party Potato Rolls from the package. Gently remove 3 of the rolls from the shorter side, leaving 9 rolls still connected, in a 3×3 grid. Slice the sheet of 9 rolls in half horizontally so you have a top and a bottom half.

  2. On the top sheet of Party Rolls, cut-side up, spread 1 tablespoon creamy peanut butter horizontally along the bottom three rolls. Next, spread 1 tablespoon chocolate-hazelnut spread horizontally along the middle three rolls. Then spread 1 tablespoon crunchy peanut butter horizontally along the top three rolls.

  3. On the bottom sheet of Party Rolls, cut-side up, spread 1 tablespoon strawberry jam vertically along the left three rolls. Next, spread 1 tablespoon honey vertically along the middle three rolls. Finally, spread 1 tablespoon marshmallow fluff vertically along the right three rolls.

  4. Arrange the two half-sheets of rolls side-by-side so that the “butters” are horizontal and the “jellies” are vertical. Then flip the peanut butter/hazelnut spread sheet over onto the jelly sheet to form a 3×3 sandwich grid.

  5. Cut apart the rolls along the lines to form 9 mini sliders. Each one should have a different combination of two of the spreads.

  6. Share and enjoy!