Martins Famous Pastry Shoppe
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Blueberry and Lemon Curd Bread Pudding
Ingredients
2 1/2
Cups Heavy Cream
3
Eggs
7
Tablespoons Sugar, divided
2
Teaspoons Vanilla Extract
2
Cups Lemoncurd
1
Cup Martin's Butter Bread, cubed
1
Cup Blueberries
Directions
  1. Preheat the oven to 350*F. Heat the cream in a medium saucepan until just close to boiling; set aside.

  2. In a medium bowl, whisk together the eggs, 5 T sugar, and vanilla, until well combined. Slowly add the cream while continuing to whisk.

  3. Spoon about ¼ cup of the lemon curd into the bottom of 6 greased ramekins. Divide the bread cubes among the ramekins and pour the cream mixture on top.

  4. Add the blueberries and sprinkle with 2 T sugar. Let stand for 5-10 minutes to soak in.

  5. Arrange the ramekins on a baking sheet and bake for 15-20 minutes, or until golden brown and heated through. Remove from oven and allow to rest for 5-10 minutes.