Martins Famous Pastry Shoppe
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Pan-Fried Chicken Bacon Sandwiches
Ingredients
8
Slices Bacon
1/4
Cup Mayonnaise (more or less, to taste)
2
Garlic Cloves, minced
2
Tablespoons Lemon Juice
1
Tablespoon Chives, chopped
1
Cup Chicken, cooked and shredded
Butter, for spreading
8
Slices Martin’s Potato Bread
8
Slices Smoked Cheddar Cheese
Directions
  1. Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.

  2. Combine the mayonnaise, garlic, lemon juice, chives and chicken in a medium bowl.

  3. Spread both sides of the bread with butter.

  4. Divide cheese and chicken mixture between 4 slices of bread and top with second slice of bread.

  5. Heat a large non-stick frying pan over low heat and cook the sandwiches (in batches if necessary) for 3-4 minutes per side or until golden and cheese is melted.