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Amy’s Thanksgiving Burger
Ingredients
1
pound ground turkey
1/2
pound bulk breakfast sausage
1/3
cup celery, finely diced
1/3
cup leeks, finely sliced
1/2
cup dried apples, chopped
1/2
teaspoon salt
1/2
teaspoon poultry seasoning
Fresh ground pepper
6
Martin’s Sandwich Potato Rolls
Turkey gravy, homemade or store-bought
Cranberry sauce (jellied or whole berry), homemade or store-bought
Directions
  1. Preheat oven to 425 degrees.

  2. Using your hands, combine the turkey, sausage, celery, leeks, apples, salt, poultry seasoning, and pepper until well blended. Form into six patties.

  3. Place the patties onto a lightly greased baking sheet (a little vegetable or olive oil will do the trick).

  4. Cook for about 12 minutes, until fully cooked (internal temp of 165 degrees).

  5. Place each cooked patty onto a potato bun. Top with warmed gravy and cranberry sauce.


    Recipe and Picture by Amy Deline, from thegourmandmom.com