Martins Famous Pastry Shoppe
Back to full page
“Pigs-in-a-Blanket”
Ingredients
1
Hotdog
2
Martin’s Dinner Potato Rolls
Ketchup
Mustard
Condiments of your choice
Directions
  1. Heat hotdog to your preference over grill or stove.

  2. Separate two dinner rolls.

  3. While hotdog is heating, make a small hole all the way through the center of both dinner rolls using either your finger or a small knife.

  4. When hotdog is fully heated, cut in half and place both halves through the center of each of the rolls.

  5. Top rolls with ketchup and mustard or toppings of your choice.