Departments
Martin’s is made of four key departments, each of which plays an equally important role in delivering our legacy of cherished eating experiences and extraordinary service to customers. For a basic overview of the positions within these departments, feel free to click on each section below.
Production Operations
We create and run a bakery that achieves personal safety, food safety, extraordinary quality, and efficient throughput of orders. Our teams order, install, operate, maintain, and clean our bakery lines.
Bakery
Engineering
Maintenance
Purchasing
Receiving
Sanitation
Scheduling
Transportation
Our Transportation positions are now part of MFPS Transport, Inc.
Click to learn more.
Auto Body
Dispatch
Over-the-Road Drivers
Product Coordinating
Vehicle Maintenance
Sales/Marketing
We deliver fresh product to every account accurately and on time. Our teams promote our brand, establish new accounts, monitor customers’ orders, and deliver product from the warehouses to the customers.
Sales
Marketing
Administration
We are responsible for our employees, our technology, and our finances. We recruit new members into our employee family, oversee benefits and employee relations, provide network and technology support, facilitate payments with accounts, and analyze our finances.
