5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Ingredients
1
Medium Red Onion, thinly sliced
2
Tablespoons Olive Oil
1 1/2
Pounds Ground Beef Round
1
(6-Oz.) Can Tomato Paste
1
Garlic Clove, minced
1
Tablespoon Worcestershire Sauce
1
Cup Cola Soft Drink
1/2
Cup Jarred Sliced Pepperoncini Peppers
Ground Red Pepper
8
Hot Dogs
8
Martin’s Long Potato Rolls
Coleslaw, prepared
Directions
  1. Sauté onion in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until onions are caramel colored.

  2. Add ground beef to skillet, and cook over medium-high heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink; drain.

  3. Return beef mixture to skillet. Stir in tomato paste and next 2 ingredients, and cook, stirring occasionally, 3 to 4 minutes or until mixture thickens and color darkens. Stir in cola and 1/2 cup water, and cook, stirring constantly, 6 to 8 minutes or until bubbly. Remove from heat, and stir in pepperoncini peppers; add salt and red pepper to taste.

  4. Cook hot dogs until heated through.

  5. Serve hot dogs immediately on rolls, topped with beef mixture and coleslaw.

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