Made With
12 Slider Potato RollsIngredients
1/3 Cup Horseradish Mayonnaise
8 Martin’s 12 Sliced Potato Rolls, toasted
Kosher Salt
Black Pepper, freshly ground
8 Ounces Thinly Sliced Roast Beef
1 Cup Caramelized Onions
10 Cornichons, thinly sliced lengthwise
2 Cups Watercress (about 2 ounces), washed and dried
Serves: 8
Directions
Step 1
Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun).
Step 2
Season generously with salt and pepper.
Step 3
Divide the roast beef among the 8 bottom buns.
Step 4
Top each slider with caramelized onions, cornichons, and watercress and close with a top bun.
