Quality & Taste
Many people have tried to duplicate the taste, flavor, and texture of Martin’s Famous Potato Rolls and Bread. We’ve even had people say that if they had time to bake bread, they would want it to taste like ours.
The good news is that you don’t have to bake your own bread in order to have fresh and delicious bread and rolls in your house. Our bakery products are only on the stores shelves for 3-4 days, which is a significantly shorter amount of time than our competitors, because we want to be sure that you get the freshest, tastiest product possible!
We’ve also worked hard on our recipe so that our bakery products are not only fresh when you buy them, but they also stay fresh for quite a long time, even after you take them home.
So, fresh from our bakery to the store shelves and into your home, we are proud to offer your family our fresh, wholesome bread and rolls with the famous award-winning taste.
About Our Ingredients
We use the highest protein wheat flour available (and for our whole wheat products we use 100% stone ground whole wheat), nonfat milk, potatoes, real cane sugar, yeast, vegetable oil, and butter in our bakery products. Although many other bakeries may “cut corners” and use cheaper ingredients—such as whey & corn syrup instead of milk & sugar—we believe that our high quality ingredients and our dedication to excellence are what has made “Martin’s Famous Potato Rolls” the preferred choice in America for the past 50 years!